ALLERGENS

Every effort is made by Bamboo Bay and its colleagues to meet EU Allergen requirements and fully support our customers' information needs.

 

The allergen data we provide is based on recipe information and supplier specifications. However, within our kitchens we do use ingredients containing the following major allergens: 

Gluten, Eggs, Fish, Soybean, Milk, Nuts, Celery, Mustard, Sulphur Dioxide.

 

From time to time may use other ingredients that have:

Crustaceans, Peanuts, Sesame Seed, Lupin, Molluscs.

 

It is impossible for us to fully guarantee the separation of these items in storage, preparation, or cooking, however, we make every effort to do so.

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*Sesame Seed cross-contamination is highly possible.

 

Gluten ingredients that are deep-fried will use the same fryers in our kitchens as dishes not containing these ingredients and whilst there may be minimal risk of cross-contamination we cannot totally guarantee the absence of wheat or gluten, which may therefore affect extremely sensitive sufferers.